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Pasta Ingredients
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Menu

Dine In (Prices May Vary)


Appetizers


Artichoke w/ Lobster Mornay sauce
$23

Assorted Cheese Plate
Slices of Gorgonzola, Brie, Parmesan, and Fontinella cheese
$20

Baked Clams 1/2 dozen.
$15

Bruschetta
$9

Bresaola over Arugula
$15

Burrata w/ Prosciutto di Parma
$21

Cold Calamari
$19

Fried Calamari
$19

Oysters on 1/2 shell
$18

Oyster Rockefeller
$19

Pizza Bread
Marinara or meat sauce
$10

Prosciutto di parma w/Parmigiano Reggiano
$19

Shrimp DeJonghe
$15

Shrimp Cocktail
$15

Steam Clams 1/2 dozen
$15

Garlic Bread
$8

Mussels Marinara
$17

Antipasto Salad
For 2
$20

Escargot
$18



Soup


Minestrone Cup
$4

Soup du Jour Cup
$4

Stracciatella Cup
$4

Tortellini Al Brodo
Bowl
$8

Stracciatella Bowl
$8

Minestrone Bowl
$8

Soup du Jour Bowl
$8



Salads


Caesar Salad-Half
$8

Caesar Salad-Full
$13

Insalata Caprese
$12

Special Salad Half
Romaine lettuce, artichoke hearts, hearts of palm, & avocado in house vinaigrette dressing
$9

Special Salad Full
Romaine lettuce, artichoke hearts, hearts of palm, & avocado in vinaigrette dressing
$15



Sides


Eggplant side
Half order of the Eggplant parmesan Entree
$12

Fresh Broccoli
Freshly steamed broccoli
$9

Fresh Spinach
Spinach sautéed in garlic and oil
$9

Fresh Asparagus
Fresh Asparagus steamed
$9

Homemade Sausage or meatball side
$9

Vesuvio Potatoes
$7

Hand Cut French Fries
$5

Hand Cut Cottage Fries
$7

Side Spaghetti or Mostaccioli
$10



Gnocchi (House made)


Gnocchi de Spinach
Homemade Spinach Gnocchi in prosciutto cream sauce
$27

Classic Gnocchi
Homemade gnocchi in meat sauce
$27

Gnocchi Porcini
Homemade gnocchi in porcini mushroom cream sauce
$27



Fettuccini


Fettucini A Mare Chiaro
Clams, Shrimp, Calamari & Mussels in white sauce
$34

Fettucini Alfredo
Protein options available to add for an additional charge
$25

Pasta Tricolore E Pollo
With grilled chicken and sautéed spinach in garlic and oil
$28



Tortellini


Tortellini Bolognese
$26

Tortellini Alla Panna
$26



Linguini


Linguine with Black Mussels
Thin red sauce
$30

Paglia e Fieno
Spinach linguine with mushrooms, pancetta, and peas in a white cream sauce
$28

Linguine White or Red Clam Sauce
$30
My New Option
White Sauce
Red Sauce

Zuppa Di Mare
Baby Lobster, Shrimp, Calamari, Scallops & Clams in a thin red sauce
$51



Ravioli/Tortelli


Housemade Ravioli
Cheese or Meat
$27
My New Option
cheese
meat

Tortelli al pesce
Homemade pasta filled with a blend of cheese, shrimp, crabmeat in a creamy red sauce
$30



Chef’s Favorite


Vermicelli Ala Angelo
Shrimp sautéed in butter, garlic, & white wine, served over Vermicelli Aglio Olio
$32



Other Pasta Entrees


Farfelle Boscaiola
Bowtie pasta in a creamy red sauce with mushrooms, sun-dried tomatoes, and peas
$25

Eggplant Parmigiana
$25

Homemade Baked Lasagna
Meat lasagna
$27

Homemade Manicotti
$26

Spaghetti or Penne
Choice of meat or marinara sauce
$20



Carne (Red Meats)


Aged Bone-in Ribeye
16oz.
$51

Avvio’s Prime New York Strip Steak
$45

Broiled Pork Chops
$32

Chateaubriand for 2
$100

Chef Cut New York Steak
$52

Chopped Sirloin Steak
Topped with blue cheese and sautéed onions
$28

Baby Back Ribs
Full slab
$33

Filet Mignon
16oz.
$50

Filet Mignon Meuniere
Filets sautéed in a white wine and lemon sauce
$50

Richard’s Special
Filet Mignon 5oz. Marsala, lightly breaded shrimp, and Veal Piccata
$50

Pepper Steak
$40

Pork Chops Alla Bruno
Topped with Green Pepper & Onion
$37

Rack of Lamb for 2
$100

Steak Diane for 2
Steak prepared in a brown mushroom brandy sauce
$100



Pesce (Seafood)


Broiled English Dover Sole
With Almondine sauce
$50

Broiled Lake Superior White Fish
$32

Broiled Fishermans Platter
Lobster, Scallop, Shrimp, and Perch - price subject to change
$75

Broiled Norwegian Salmon
Lemon-Butter sauce
$32

Fried Calamari Dinner
$30

Lobsters Al Diavolo
Diced lobster in a zesty marinara sauce over bed of linguine - price subject to change
$75

Pan-Roasted White Fish
$32

Tilapia Sauteed in Olive Oil
Sautéed in olive oil, garlic, grape tomatoes, and black olives
$31

Shrimp DeJonghe Dinner
$32

Shrimp Della Casa
With vegetable medley in wine sauce
$32

Shrimp (French Fried)
$32

Shrimp Enzo
Jumbo shrimp in lemon-butter sauce
$35

Surf and Turf
Price subject to change
$75

Broiled African Lobster Tail
Price subject to change
$75



Vitello (Veal)


Veal al AVVIO
Sliced veal with mushrooms and green peppers in a wine tomato sauce
$32

Extra Thick Broiled Veal Chop
$51

Breaded Veal Cutlet
With arugula and marinara sauce
$32

Vitello Alla Toscana
Tender veal slices with artichokes & sun-dried tomatoes in a wine sauce
$32

Veal Braciole
Rolled veal with Italian sausage & prosciutto in a mushroom wine sauce
$33

Veal Francese
In light egg-butter and lemon wine sauce
$33

Veal Parmigiana
Meat sauce and mozzarella cheese
$33

Veal Pastorella
Veal slices topped with eggplant in mozzarella
$33

Veal Piccante
In a lemon-butter sauce
$33

Veal Marsala
Marsala wine and mushroom sauce
$33

Veal Montecarlo
Veal slices topped with eggplant, prosciutto, asparagus & artichokes
$33

Veal Scallopini
Veal slices with mushrooms and red sauce
$33

Veal Saltimbocca alla Romana
Veal slices with prosciutto and sage in wine sauce
$33

Veal Sorrentino
Veal slices topped with eggplant, prosciutto, and mozzarella cheese in wine sauce
$33



Pollo(Chicken)


Chicken Avvio
Stuffed chicken breast with wild rice, prosciutto, mushrooms, and olives
$30

Chicken (Broiled)
$30

Chicken Cacciatore
Medley of vegetables over bone-in chicken breasts in red sauce
$30

Chicken Marsala
Marsala wine and mushroom sauce over boneless chicken breasts
$30

Chicken Meuniere
Lemon-Butter Sauce
$30

Chicken Parmigiana
Meat sauce and mozzarella cheese
$30

Chicken Toscana
Sun-dried tomatoes and artichoke bottoms with white wine sauce
$30

Chicken Vesuvio
Bone-in chicken with vesuvio potatoes in garlic and oregano wine sauce
$30



Desserts


Ice Cream with Berries
Zabaglione sauce with vanilla ice cream, topped with fresh berries
$13

Spumoni Ice Cream
$9

Limone Ripieno
$11

Tartufo al Limoncello
$11

Chocolate Tartufo
Chocolate Ice cream
$11

Gelato Affogato
$14

Brandy Ice
$15

Warm Apple Tart
Homemade apple tart with vanilla ice cream
$15

Chocolate Mousse Cake
$12

Cheesecake
$12

Homemade Tiramisu
$10

Baked Alaska for 2
Larger portions available for additional charge
$18

Cannoli
$8

Profiteroles
Puff pastries filled with vanilla ice cream, topped with chocolate sauce
$14

Bananas Foster for 2
Larger portions available for additional charge
$20

Cherries Jubilee for 2
Larger portions available for additional charge
$20

Red Velvet Cake
$12

Ice Cream - 3 Scoops
Vanilla, Chocolate, Peppermint, Butter Pecan, Mint Chip, Tortoni, Pistachio, or Strawberry
$9

Raspberry Sorbet
$15

Menu

#avvio_kitchenchicago

Avvio

American Italian Kitchen

4358 N Elston. Ave Chicago, Il 60641

© 2020 by Avvio

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