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Pasta Ingredients
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Menu

Dine In (Prices May Vary)


Appetizers



Artichoke w/ Lobster Mornay sauce
$23


Assorted Cheese Plate
Slices of Gorgonzola, Brie, Parmesan, and Fontinella cheese
$20


Baked Clams 1/2 dozen.
$15


Bruschetta
$9


Bresaola over Arugula
$15


Burrata w/ Prosciutto di Parma
$21


Cold Calamari
$19


Fried Calamari
$19


Oysters on 1/2 shell
$18


Oyster Rockefeller
$19


Pizza Bread
Marinara or meat sauce
$10


Prosciutto di parma w/Parmigiano Reggiano
$19


Shrimp DeJonghe
$15


Shrimp Cocktail
$15


Steam Clams 1/2 dozen
$15


Garlic Bread
$8


Mussels Marinara
$17


Antipasto Salad
For 2
$20


Escargot
$18



Soup



Minestrone Cup
$4


Soup du Jour Cup
$4


Stracciatella Cup
$4


Tortellini Al Brodo
Bowl
$8


Stracciatella Bowl
$8


Minestrone Bowl
$8


Soup du Jour Bowl
$8



Salads



Caesar Salad-Half
$8


Caesar Salad-Full
$13


Insalata Caprese
$12


Special Salad Half
Romaine lettuce, artichoke hearts, hearts of palm, & avocado in house vinaigrette dressing
$9


Special Salad Full
Romaine lettuce, artichoke hearts, hearts of palm, & avocado in vinaigrette dressing
$15



Sides



Eggplant side
Half order of the Eggplant parmesan Entree
$12


Fresh Broccoli
Freshly steamed broccoli
$9


Fresh Spinach
Spinach sautéed in garlic and oil
$9


Fresh Asparagus
Fresh Asparagus steamed
$9


Homemade Sausage or meatball side
$9


Vesuvio Potatoes
$7


Hand Cut French Fries
$5


Hand Cut Cottage Fries
$7


Side Spaghetti or Mostaccioli
$10



Gnocchi (House made)



Gnocchi de Spinach
Homemade Spinach Gnocchi in prosciutto cream sauce
$27


Classic Gnocchi
Homemade gnocchi in meat sauce
$27


Gnocchi Porcini
Homemade gnocchi in porcini mushroom cream sauce
$27



Fettuccini



Fettucini A Mare Chiaro
Clams, Shrimp, Calamari & Mussels in white sauce
$34


Fettucini Alfredo
Protein options available to add for an additional charge
$25


Pasta Tricolore E Pollo
With grilled chicken and sautéed spinach in garlic and oil
$28



Tortellini



Tortellini Bolognese
$26


Tortellini Alla Panna
$26



Linguini



Linguine with Black Mussels
Thin red sauce
$30


Paglia e Fieno
Spinach linguine with mushrooms, pancetta, and peas in a white cream sauce
$28


Linguine White or Red Clam Sauce
$30
My New Option
White Sauce
Red Sauce


Zuppa Di Mare
Baby Lobster, Shrimp, Calamari, Scallops & Clams in a thin red sauce
$51



Ravioli/Tortelli



Housemade Ravioli
Cheese or Meat
$27
My New Option
cheese
meat


Tortelli al pesce
Homemade pasta filled with a blend of cheese, shrimp, crabmeat in a creamy red sauce
$30



Chef’s Favorite



Vermicelli Ala Angelo
Shrimp sautéed in butter, garlic, & white wine, served over Vermicelli Aglio Olio
$32



Other Pasta Entrees



Farfelle Boscaiola
Bowtie pasta in a creamy red sauce with mushrooms, sun-dried tomatoes, and peas
$25


Eggplant Parmigiana
$25


Homemade Baked Lasagna
Meat lasagna
$27


Homemade Manicotti
$26


Spaghetti or Penne
Choice of meat or marinara sauce
$20



Carne (Red Meats)



Aged Bone-in Ribeye
16oz.
$51


Avvio’s Prime New York Strip Steak
$45


Broiled Pork Chops
$32


Chateaubriand for 2
$100


Chef Cut New York Steak
$52


Chopped Sirloin Steak
Topped with blue cheese and sautéed onions
$28


Baby Back Ribs
Full slab
$33


Filet Mignon
16oz.
$50


Filet Mignon Meuniere
Filets sautéed in a white wine and lemon sauce
$50


Richard’s Special
Filet Mignon 5oz. Marsala, lightly breaded shrimp, and Veal Piccata
$50


Pepper Steak
$40


Pork Chops Alla Bruno
Topped with Green Pepper & Onion
$37


Rack of Lamb for 2
$100


Steak Diane for 2
Steak prepared in a brown mushroom brandy sauce
$100



Pesce (Seafood)



Broiled English Dover Sole
With Almondine sauce
$50


Broiled Lake Superior White Fish
$32


Broiled Fishermans Platter
Lobster, Scallop, Shrimp, and Perch - price subject to change
$75


Broiled Norwegian Salmon
Lemon-Butter sauce
$32


Fried Calamari Dinner
$30


Lobsters Al Diavolo
Diced lobster in a zesty marinara sauce over bed of linguine - price subject to change
$75


Pan-Roasted White Fish
$32


Tilapia Sauteed in Olive Oil
Sautéed in olive oil, garlic, grape tomatoes, and black olives
$31


Shrimp DeJonghe Dinner
$32


Shrimp Della Casa
With vegetable medley in wine sauce
$32


Shrimp (French Fried)
$32


Shrimp Enzo
Jumbo shrimp in lemon-butter sauce
$35


Surf and Turf
Price subject to change
$75


Broiled African Lobster Tail
Price subject to change
$75



Vitello (Veal)



Veal al AVVIO
Sliced veal with mushrooms and green peppers in a wine tomato sauce
$32


Extra Thick Broiled Veal Chop
$51


Breaded Veal Cutlet
With arugula and marinara sauce
$32


Vitello Alla Toscana
Tender veal slices with artichokes & sun-dried tomatoes in a wine sauce
$32


Veal Braciole
Rolled veal with Italian sausage & prosciutto in a mushroom wine sauce
$33


Veal Francese
In light egg-butter and lemon wine sauce
$33


Veal Parmigiana
Meat sauce and mozzarella cheese
$33


Veal Pastorella
Veal slices topped with eggplant in mozzarella
$33


Veal Piccante
In a lemon-butter sauce
$33


Veal Marsala
Marsala wine and mushroom sauce
$33


Veal Montecarlo
Veal slices topped with eggplant, prosciutto, asparagus & artichokes
$33


Veal Scallopini
Veal slices with mushrooms and red sauce
$33


Veal Saltimbocca alla Romana
Veal slices with prosciutto and sage in wine sauce
$33


Veal Sorrentino
Veal slices topped with eggplant, prosciutto, and mozzarella cheese in wine sauce
$33



Pollo(Chicken)



Chicken Avvio
Stuffed chicken breast with wild rice, prosciutto, mushrooms, and olives
$30


Chicken (Broiled)
$30


Chicken Cacciatore
Medley of vegetables over bone-in chicken breasts in red sauce
$30


Chicken Marsala
Marsala wine and mushroom sauce over boneless chicken breasts
$30


Chicken Meuniere
Lemon-Butter Sauce
$30


Chicken Parmigiana
Meat sauce and mozzarella cheese
$30


Chicken Toscana
Sun-dried tomatoes and artichoke bottoms with white wine sauce
$30


Chicken Vesuvio
Bone-in chicken with vesuvio potatoes in garlic and oregano wine sauce
$30



Desserts



Ice Cream with Berries
Zabaglione sauce with vanilla ice cream, topped with fresh berries
$13


Spumoni Ice Cream
$9


Limone Ripieno
$11


Tartufo al Limoncello
$11


Chocolate Tartufo
Chocolate Ice cream
$11


Gelato Affogato
$14


Brandy Ice
$15


Warm Apple Tart
Homemade apple tart with vanilla ice cream
$15


Chocolate Mousse Cake
$12


Cheesecake
$12


Homemade Tiramisu
$10


Baked Alaska for 2
Larger portions available for additional charge
$18


Cannoli
$8


Profiteroles
Puff pastries filled with vanilla ice cream, topped with chocolate sauce
$14


Bananas Foster for 2
Larger portions available for additional charge
$20


Cherries Jubilee for 2
Larger portions available for additional charge
$20


Red Velvet Cake
$12


Ice Cream - 3 Scoops
Vanilla, Chocolate, Peppermint, Butter Pecan, Mint Chip, Tortoni, Pistachio, or Strawberry
$9


Raspberry Sorbet
$15

Menu

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Avvio

American Italian Kitchen

4358 N Elston. Ave Chicago, Il 60641

© 2020 by Avvio

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